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Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks |
ACCESSIBILITY TO BLIND AND PARTIALLY SIGHTED VISITOR AT THE PROCLAMATION INDEPENDENCE MEMORIAL, MELAKA |
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Azlinda Ahmad, Mohd Shahrir Ahmad Zaini |
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Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks |
ADDRESSING THE ISSUE OF HIGH DEPENDENCE ON FOREIGN LABOURS THROUGH HUMAN RESOURCE INVESTMENT: A LITERATURE REVIEW |
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Rozila Ahmad |
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Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks |
AMALAN PELANCONGAN HIJAU DARI PERSPEKTIF ISLAM |
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Abdul Mutalib Mohamed Azim, Dina Syamilah Zaid |
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Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks |
AN OPERATIONAL SHARIAH COMPLIANT HOTEL REQUIREMENTS: MALAYSIA EXPERIENCE |
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Che Musa Che Omar, Noormuthaah Mohamad Ali Adaha |
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Vol 1, No 1 (2021): Journal of Hospitality and Networks |
BUKIT SUPAI AS A TOURISM DESTINATION |
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Shariffudin Amir Hashim, Mohd Afendi Daud |
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Vol 1, No 1 (2021): Journal of Hospitality and Networks |
COMMUNITY EMPOWERMENT IN THE HISTORICAL AND PILGRIMAGE TOURISM AT NGRINGINAN VILLAGE OF BANTUL, YOGYAKARTA |
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Arina Pramusita, Fatimah Jinal |
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Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks |
CONCEPT PAPER ON HOSPITALITY STUDENTS ' PERCEPTIONS TOWARDS WORKING IN HOTELS: A CASE STUDY OF THE FACULTY OF HOSPITALITY MANAGEMENT, KUIM |
Abstract
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Siti Suryati Bahari |
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Vol 1, No 1 (2021): Journal of Hospitality and Networks |
DETERMINANTS OF HALAL FOOD CHOICE AMONG INTERNATIONAL NON-MUSLIMS TOURIST |
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Syafiq Akmal Sazali, Amey Rozalina Azeman, Umi Kalsum Mohd Mobarak |
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Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks |
DISCRIMINATION AGAINST WOMEN IN WORKPLACE: A CASE STUDY ON HOTEL DRESS CODE |
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Anwar Abdul Rahman |
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Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks |
EKOPELANCONGAN MEMBERI KESAN POSITIF KEPADA KESEDARAN DAN TINGKAH LAKU PEMULIHARAAN |
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Dina Syamilah Zaid, Abdul Mutalib Mohamed Azim |
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Vol 1, No 1 (2023): :Journal of Hospitality and Networks |
EMERGING FIELDS OF TOURISM MANAGEMENT: SMART TOURISM-THE FUTURE DIRECTION OF TOURISM |
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Huang Rui, Mo Di, Huang Jiamin, Deng Haoming |
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Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks |
EMPLOYERS’ PERCEPTIONS OF DIGITAL LITERACY TOWARDS HOSPITALITY STUDENTS’ EMPLOYABILITY |
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Siti Mahera Ahmat Amin |
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Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks |
ENHANCING ANTIOXIDANT CONTENENHANCING ANTIOXIDANT CONTENT IN WATERMELON ICE CREAM BY USING RIND OF Citrullus lanatusT IN WATERMELON ICE CREAM BY USING RIND OF Citrullus lanatus |
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Hamidah Noor Md Yusoh |
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Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks |
EVALUATING THE ROLE OF HALAL FOOD IN MALAYSIA AS AN EDU-TOURISM HUB: THE CASE OF MUSLIM INTERNATIONAL STUDENTS |
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Eshaby Mustafa |
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Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks |
EXPLORING THE VALIDATION OF ISLAMIC HOSPITALITY MANAGEMENT IN TOURISM DESTINATION: MALAYSIAN PERSPECTIVES |
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Che Musa Che Omar |
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Vol 1, No 1 (2017): Journal of Hospitality and Networks |
FACTORS THAT AFFECTING RESTAURANT GUEST SATISFACTION AT PENGAKALAN BALAK BEACH AND KUALA LINGGI, MELAKA. |
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Siti Suryati Bahari |
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Vol 1, No 1 (2023): :Journal of Hospitality and Networks |
FAKTOR YANG MEMPENGARUHI KEPUASAN PELANGGAN UNTUK MENGINAP DI AMES HOTEL, MELAKA. |
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Dziela Muhamad Parid, Hartini Adenan, Dina Syamilah Zaid, Siti Mahera Ahmat Amin, Murni Fithriyaani Zuaimi |
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Vol 1, No 1 (2023): :Journal of Hospitality and Networks |
FAKTOR-FAKTOR KESETIAAN PELANGGAN TERHADAP MAKANAN SEGERA DI KENTUCKY FRIED CHICKEN (KFC) MERLIMAU MELAKA |
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Fatimah Jinal, Muhammad Iqbal Azman |
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Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks |
FAKTOR-FAKTOR YANG MEMPENGARUHI TEKANAN KERJA DALAM KALANGAN PEKERJA HOTEL DI NEGERI MELAKA |
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Abdul Mutalib Mohamed Azim, Siti Zuraydah Md. Jenil, Baharom Said, Muhammad Shahril Mohd Zin, Siti Saedah Dolah |
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Vol 1, No 1 (2017): Journal of Hospitality and Networks |
HALAL TRANSPORTATION PROVIDERS FOR SUPPLY CHAIN MANAGEMENT IN HALAL INDUSTRY: A REVIEW |
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Nor Wazirah Radzman Shah |
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Vol 1, No 1 (2021): Journal of Hospitality and Networks |
IDENTIFYING TOURIST RESPONSE TOWARDS VIRTUAL TOUR |
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Siti Mahera Ahmat Amin, Dina Syamilah Zaid, Hartini Adenan, Dziela Muhamad Parid |
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Vol 1, No 1 (2023): :Journal of Hospitality and Networks |
INFLUENCE OF INDUSTRIAL REVOLUTION (IR 4.0) TOWARD TOURISM SECTOR IN BANDAR HILIR, MELAKA |
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Siti Mahera Ahmat Amin, Dziela Muhamad Parid, Hartini Adenan, Dna Syamilah Zaid |
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Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks |
INOVASI PENYEDIAAN MASAKAN TRADISIONAL MELAYU MELALUI PENGHASILAN KIUB MASAK LEMAK CILI PADI |
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Halimatul Muna Mohd Din, Hamidah Noor Md Yusoh |
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Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks |
KEBERKESANAN LATIHAN INDUSTRI GRADUAN DIPLOMA PENGURUSAN PERHOTELAN, KUIM (KOHORT 35 & 36): TINJAUAN DARI PERSPEKTIF MAJIKAN |
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Dziatul Nadiah Dzia-Uddin |
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Vol 1, No 1 (2021): Journal of Hospitality and Networks |
KEFAHAMAN HALALAN TOYYIBAN DARI PERSPEKTIF PENGUSAHA DAN PEKERJA RESTORAN MELAYU DI BANDA HILIR, MELAKA |
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Amey Rozalina Azeman, syafiq Akmal Sazali, Azman Ripin |
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