Vol 1, No 1 (2023)

:Journal of Hospitality and Networks

Table of Contents

Articles

EMERGING FIELDS OF TOURISM MANAGEMENT: SMART TOURISM-THE FUTURE DIRECTION OF TOURISM
Huang Rui, Mo Di, Huang Jiamin, Deng Haoming
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1-11
RESEARCH ON FOREST-BASED WELLNESS TOURISM BUSINESS MODEL BASED ON INDUSTRIAL INTEGRATION
Han Kawen, Chen Fengxian, Liu Wenyuan, Saidi Nasir
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12-25
SURVIVAL UNDERSTANDING OF ALL-DOMAIN TOURISM IN HUANGSHAN CITY FROM THE PERSPECTIVE OF RESIDENCE
Wang Mengjuan
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26-35
PENERIMAAN RESPONDEN TERHADAP COKLAT RUMPAI LAUT CHOCO’RULA: SATU PEMERHATIAN AWAL
Siti Norisikin Abas, Danniel Hakim Abdullah, Rina Danis, Elvena Kamrin, Abraham Junior Jaithee, Mohamad Azri Mohammad
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36-43
FAKTOR-FAKTOR KESETIAAN PELANGGAN TERHADAP MAKANAN SEGERA DI KENTUCKY FRIED CHICKEN (KFC) MERLIMAU MELAKA
Fatimah Jinal, Muhammad Iqbal Azman
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44-52
INFLUENCE OF INDUSTRIAL REVOLUTION (IR 4.0) TOWARD TOURISM SECTOR IN BANDAR HILIR, MELAKA
Siti Mahera Ahmat Amin, Dziela Muhamad Parid, Hartini Adenan, Dna Syamilah Zaid
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53-60
MENGENALPASTI TAHAP KEPUASAN PELANGGAN DI DALAM SEKTOR PERKHIDMATAN PUSAT PERANGINAN: KAJIAN KES DI ARJANA RESORT, PENGKALAN BALAK MELAKA
DINA SYAMILAH ZAID, Hartini Adenan, Dziela Muhamad, Siti Mahera Ahmat Amin
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61-69
PENGARUH PENYEDIAAN MAKANAN, PEKERJA DAN KEBERSIHAN TERHADAP KEPUASAN PELANGGAN DI RESTORAN MAMAK MASJID TANAH, MELAKA
Hartini Adenan, Dina Syamilah Zaid, Dziela Muhamad Parid, Siti Mahera Ahmat Amin
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70-78
FAKTOR YANG MEMPENGARUHI KEPUASAN PELANGGAN UNTUK MENGINAP DI AMES HOTEL, MELAKA.
Dziela Muhamad Parid, Hartini Adenan, Dina Syamilah Zaid, Siti Mahera Ahmat Amin, Murni Fithriyaani Zuaimi
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79-85