| Issue | Title | |
| Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks | ACCESSIBILITY TO BLIND AND PARTIALLY SIGHTED VISITOR AT THE PROCLAMATION INDEPENDENCE MEMORIAL, MELAKA | Abstract PDF |
| Azlinda Ahmad, Mohd Shahrir Ahmad Zaini | ||
| Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks | ADDRESSING THE ISSUE OF HIGH DEPENDENCE ON FOREIGN LABOURS THROUGH HUMAN RESOURCE INVESTMENT: A LITERATURE REVIEW | Abstract PDF |
| Rozila Ahmad | ||
| Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks | AMALAN PELANCONGAN HIJAU DARI PERSPEKTIF ISLAM | Abstract PDF |
| Abdul Mutalib Mohamed Azim, Dina Syamilah Zaid | ||
| Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks | AN OPERATIONAL SHARIAH COMPLIANT HOTEL REQUIREMENTS: MALAYSIA EXPERIENCE | Abstract PDF |
| Che Musa Che Omar, Noormuthaah Mohamad Ali Adaha | ||
| Vol 1, No 1 (2021): Journal of Hospitality and Networks | BUKIT SUPAI AS A TOURISM DESTINATION | Abstract PDF |
| Shariffudin Amir Hashim, Mohd Afendi Daud | ||
| Vol 1, No 1 (2021): Journal of Hospitality and Networks | COMMUNITY EMPOWERMENT IN THE HISTORICAL AND PILGRIMAGE TOURISM AT NGRINGINAN VILLAGE OF BANTUL, YOGYAKARTA | Abstract PDF |
| Arina Pramusita, Fatimah Jinal | ||
| Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks | CONCEPT PAPER ON HOSPITALITY STUDENTS ' PERCEPTIONS TOWARDS WORKING IN HOTELS: A CASE STUDY OF THE FACULTY OF HOSPITALITY MANAGEMENT, KUIM | Abstract |
| Siti Suryati Bahari | ||
| Vol 1, No 1 (2021): Journal of Hospitality and Networks | DETERMINANTS OF HALAL FOOD CHOICE AMONG INTERNATIONAL NON-MUSLIMS TOURIST | Abstract PDF |
| Syafiq Akmal Sazali, Amey Rozalina Azeman, Umi Kalsum Mohd Mobarak | ||
| Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks | DISCRIMINATION AGAINST WOMEN IN WORKPLACE: A CASE STUDY ON HOTEL DRESS CODE | Abstract PDF |
| Anwar Abdul Rahman | ||
| Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks | EKOPELANCONGAN MEMBERI KESAN POSITIF KEPADA KESEDARAN DAN TINGKAH LAKU PEMULIHARAAN | Abstract PDF |
| Dina Syamilah Zaid, Abdul Mutalib Mohamed Azim | ||
| Vol 1, No 1 (2023): :Journal of Hospitality and Networks | EMERGING FIELDS OF TOURISM MANAGEMENT: SMART TOURISM-THE FUTURE DIRECTION OF TOURISM | Abstract |
| Huang Rui, Mo Di, Huang Jiamin, Deng Haoming Haoming | ||
| Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks | EMPLOYERS’ PERCEPTIONS OF DIGITAL LITERACY TOWARDS HOSPITALITY STUDENTS’ EMPLOYABILITY | Abstract PDF |
| Siti Mahera Ahmat Amin | ||
| Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks | ENHANCING ANTIOXIDANT CONTENENHANCING ANTIOXIDANT CONTENT IN WATERMELON ICE CREAM BY USING RIND OF Citrullus lanatusT IN WATERMELON ICE CREAM BY USING RIND OF Citrullus lanatus | Abstract PDF |
| Hamidah Noor Md Yusoh | ||
| Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks | EVALUATING THE ROLE OF HALAL FOOD IN MALAYSIA AS AN EDU-TOURISM HUB: THE CASE OF MUSLIM INTERNATIONAL STUDENTS | Abstract PDF |
| Eshaby Mustafa | ||
| Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks | EXPLORING THE VALIDATION OF ISLAMIC HOSPITALITY MANAGEMENT IN TOURISM DESTINATION: MALAYSIAN PERSPECTIVES | Abstract PDF |
| Che Musa Che Omar | ||
| Vol 1, No 1 (2017): Journal of Hospitality and Networks | FACTORS THAT AFFECTING RESTAURANT GUEST SATISFACTION AT PENGAKALAN BALAK BEACH AND KUALA LINGGI, MELAKA. | Abstract PDF |
| Siti Suryati Bahari | ||
| Vol 1, No 1 (2023): :Journal of Hospitality and Networks | FAKTOR YANG MEMPENGARUHI KEPUASAN PELANGGAN UNTUK MENGINAP DI AMES HOTEL, MELAKA. | Abstract PDF |
| Dziela Muhamad Parid, Hartini Adenan, Dina Syamilah Zaid, Siti Mahera Ahmat Amin, Murni Fithriyaani Zuaimi | ||
| Vol 1, No 1 (2023): :Journal of Hospitality and Networks | FAKTOR-FAKTOR KESETIAAN PELANGGAN TERHADAP MAKANAN SEGERA DI KENTUCKY FRIED CHICKEN (KFC) MERLIMAU MELAKA | Abstract PDF |
| Fatimah Jinal, Muhammad Iqbal Azman | ||
| Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks | FAKTOR-FAKTOR YANG MEMPENGARUHI TEKANAN KERJA DALAM KALANGAN PEKERJA HOTEL DI NEGERI MELAKA | Abstract PDF |
| Abdul Mutalib Mohamed Azim, Siti Zuraydah Md. Jenil, Baharom Said, Muhammad Shahril Mohd Zin, Siti Saedah Dolah | ||
| Vol 1, No 1 (2017): Journal of Hospitality and Networks | HALAL TRANSPORTATION PROVIDERS FOR SUPPLY CHAIN MANAGEMENT IN HALAL INDUSTRY: A REVIEW | Abstract PDF |
| Nor Wazirah Radzman Shah | ||
| Vol 1, No 1 (2021): Journal of Hospitality and Networks | IDENTIFYING TOURIST RESPONSE TOWARDS VIRTUAL TOUR | Abstract PDF |
| Siti Mahera Ahmat Amin, Dina Syamilah Zaid, Hartini Adenan, Dziela Muhamad Parid | ||
| Vol 1, No 1 (2023): :Journal of Hospitality and Networks | INFLUENCE OF INDUSTRIAL REVOLUTION (IR 4.0) TOWARD TOURISM SECTOR IN BANDAR HILIR, MELAKA | Abstract PDF |
| Siti Mahera Ahmat Amin, Dziela Muhamad Parid, Hartini Adenan, Dna Syamilah Zaid | ||
| Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks | INOVASI PENYEDIAAN MASAKAN TRADISIONAL MELAYU MELALUI PENGHASILAN KIUB MASAK LEMAK CILI PADI | Abstract PDF |
| Halimatul Muna Mohd Din, Hamidah Noor Md Yusoh | ||
| Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks | KEBERKESANAN LATIHAN INDUSTRI GRADUAN DIPLOMA PENGURUSAN PERHOTELAN, KUIM (KOHORT 35 & 36): TINJAUAN DARI PERSPEKTIF MAJIKAN | Abstract PDF |
| Dziatul Nadiah Dzia-Uddin | ||
| Vol 1, No 1 (2021): Journal of Hospitality and Networks | KEFAHAMAN HALALAN TOYYIBAN DARI PERSPEKTIF PENGUSAHA DAN PEKERJA RESTORAN MELAYU DI BANDA HILIR, MELAKA | Abstract PDF |
| Amey Rozalina Azeman, syafiq Akmal Sazali, Azman Ripin | ||
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