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Issue |
Title |
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Vol 6, No 1 (2021): Journal of Business Innovation |
JAWI PERANAKAN: STATUS DAN PERANANNYA DALAM MEMBUDAYAKAN EKONOMI MELAYU |
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Hamidah Jalani, Izzah Nur Aida Zur Raffar, Sarah Dina Mohd Adnan, Nor Adina Abdul Kadir, Nang Naemah Nik Dahalan, Mariam Farhana Md Nasir |
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Vol 5, No 1 (2020): Journal of Business Innovation |
KEBERKESANAN PROGRAM MYAGROSIS ANJURAN FAMA DALAM KALANGAN PELAJAR UiTM JASIN |
Abstract
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Norzaimah Zainol, Nurulhayah Muhamad, Ahmad Hilmi Muhamad Yusuf |
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Vol 3, No 2 (2018): Journal of Business Innovation |
KEFAHAMAN ETIKA PEMASARAN ISLAM DI KALANGAN KOMUNITI KUIM |
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Noorizda Emellia Mohd Aziz, Hidayah Razali, Maryam Mohd Esa, Zurairah Jais, Roslinawati Ibrahim |
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Vol 4, No 2 (2019): Journal of Business Innovation |
KEJAYAAN USAHAWAN MELAYU INDUSTRI KECIL DAN SEDERHANA (IKS) DI NEGERI MELAKA |
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Maryam Mohd Esa, Nur Faizah Nur Fazil, Noorizda Emellia Mohd Aziz, Zamry Gafar, Zurairah Jais |
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Vol 6, No 1 (2021): Journal of Business Innovation |
KELESTARIAN KEWANGAN SOSIAL GOLONGAN MISKIN RENTAN MELALUI MEKANISME i-CSR BERASASKAN QARD AL-HASAN |
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Norajila Che Man, Mohd Faizal P. Rameli, Wan Noor Hazlina Wan Jusoh, Nurul Hidayah Mansor |
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Vol 2, No 1 (2017): Journal Of Business Innovation |
KEPATUHAN TADBIR URUS HAB HALAL JABATAN HAL EHWAL AGAMA ISLAM PULAU PINANG (JHEAIPP) TERHADAP PIAGAM PELANGGAN: ANALISIS PERSPEKTIF USAHAWAN |
Abstract
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Siti Syuhadah Mohamad, Mohamad Zaini Abu Bakar |
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Vol 1, No 1 (2016): Journal of Business Innovation |
KEPENTINGAN PENGURUSAN BERTERASKAN ISLAM DALAM SEKTOR TEKNOLOGI HIJAU NEGARA |
Abstract
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Norizan Hassan, Hussin Salamon, Hasimah Abdul Rahman |
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Vol 3, No 1 (2018): Journal Of Business Innovation |
KEPUASAN PELAJAR TERHADAP KOPERASI DI INSTITUT PENGAJIAN TINGGI |
Abstract
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Nurulhayah Muhamad, Akmal Hakim Azhar |
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Vol 3, No 1 (2018): Journal Of Business Innovation |
KERJA SEPARUH MASA : FAKTOR, STATUS PELAJAR DAN KESAN KE ATAS PENCAPAIAN AKADEMIK PELAJAR INSTITUSI PENGAJIAN TINGGI |
Abstract
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Rozita Baba, Nur Zafirah Muhammad Nor, Muhammad Amirul Fikri Hamzah |
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Vol 3, No 2 (2018): Journal of Business Innovation |
KESAN PENJENAMAAN KE ATAS KESETIAAN PELANGGAN TELEKOMUNIKASI DI KOLEJ UNIVERSITI ISLAM MELAKA (KUIM) |
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Noorizda Emellia Mohd Aziz, Siti Aisyah Othman, Maryam Mohd Esa, Zurairah Jais, Zamry Gafar |
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Vol 4, No 2 (2019): Journal of Business Innovation |
KESEDARAN PENJAWAT AWAM TERHADAP KEPENTINGAN TAKAFUL DALAM KALANGAN BELIA DI HOSPITAL |
Abstract
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Nurulhayah Muhamad, Tijan Hanini Abdul Hamid, Nurul Liyana Hussin, Rohailin Zainon |
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Vol 3, No 2 (2018): Journal of Business Innovation |
KESEDIAAN GOLONGAN BELIA DALAM BIDANG PERNIAGAAN ATAS TALIAN DI PANTAI DALAM, KUALA LUMPUR |
Abstract
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Nurulhayah Muhamad, Wan Nur Saleha Wan Mohd Fauzan, Rohailin Zainon |
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Vol 3, No 2 (2018): Journal of Business Innovation |
KESEJAHTERAAN KEWANGAN KAJIAN KES PENGUSAHA CHALET DI PANTAI PENGKALAN BALAK |
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Noorizzati Husna Ahmad Mahmud, Suzana Ab. Rahman |
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Vol 3, No 2 (2018): Journal of Business Innovation |
KESETIAAN PELANGGAN GENERASI Y TERHADAP PERKHIDMATAN PANDU LALU KE ATAS PELAJAR FAKULTI PERNIAGAAN DI KUIM |
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Zamry Gafar, Noorizda Emellia Mohd Aziz, Siti Bariah Bustamam, Maryam Mohd Esa, Zurairah Jais |
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Vol 1, No 2 (2016): Journal of Business Innovation |
KEUSAHAWANAN ISLAM DI KALANGAN PENIAGA KECIL: KAJIAN DI JOHOR BAHRU |
Abstract
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Mohd Khairul Annuar Mohd Satar |
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Vol 2, No 1 (2017): Journal Of Business Innovation |
Knowledge And Application Of Islamic Financial Planning Among Small And Medium Enterprises Halal Operators In Peninsular Of Malaysia |
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Muhamad Nur Aiman Mohd Noor, Junaina Muhammad, Mohd Daud Awang, Amalina Abdullah, Suhaimi Abd Rahman |
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Vol 6, No 1 (2021): Journal of Business Innovation |
KOMITMEN AFEKTIF SEBAGAI PENGANTARA DALAM MEMPENGARUHI SOKONGAN ORGANISASI, NILAI KEAGAMAAN DAN BEBAN KERJA TERHADAP PRESTASI KERJA KAKITANGAN INSTITUT PENGAJIAN TINGGI (IPT) DI MELAKA |
Abstract
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Norsalman Mohd Nor, Abdul Mutalib Mohamed Azim, Nurul Afiqah Abd Rahman, Roslinawati Ibrahim, Noor Fariza Hasini |
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Vol 6, No 1 (2021): Journal of Business Innovation |
KORELASI ANTARA GELAGAT FILANTROFI DENGAN TAHAP KEDERMAWANAN MUSLIM SEMASA PANDEMIK COVID-19 |
Abstract
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Muaz Mohd Noor, Muhammad Taufik Md Sharipp, Mohd Zaid Mustafar, Muhammad Faidz Mohd Fadzil, S Salahudin Suyurno, Mohd Khairul Nizam Abd Aziz |
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Vol 7, No 1 (2022): Journal of Business Innovation |
LEVEL OF CUSTOMER LOYALTY TO FAST FOOD RESTAURANTS McD |
Abstract
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Dziela Muhamad Parid, Siti Mahera Ahmat Amin, Hartini Adenan, Dina Syamilah Zaid, Zalikha Zamri |
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Vol 1, No 2 (2016): Journal of Business Innovation |
LIQUIDITY AND CLAIM IN TAKAFUL INDUSTRY |
Abstract
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Saiyidi Mat Roni, Shafinar Ismail, Muhammad Mukhlis Abdul Fatah |
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Vol 4, No 1 (2019): Journal of Business Innovation |
LITERASI KEWANGAN DALAM KALANGAN PELAJAR DI KUIM |
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Nurul Liyana Hussin, Liyana Syazwina Rosli |
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Vol 5, No 1 (2020): Journal of Business Innovation |
LITERASI KEWANGAN ISLAM: SOROTAN KAJIAN LEPAS DAN KAEDAH PENGUKURAN |
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Mohamad Azmi Abdullah, Mohd Fauzi Hussin |
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Vol 7, No 1 (2022): Journal of Business Innovation |
LOCAL TOURIST PERCEPTION TOWARDS HOMESTAY: A STUDY IN MASJID TANAH, MELAKA |
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Hartini Adenan, Dina Syamilah Zaid, Siti Mahera Ahmat Amin, Dziela Muhammad Parid |
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Vol 7, No 1 (2022): Journal of Business Innovation |
MEASURING CUSTOMER SATISFACTION IN RESIDENTIAL COLLEGES, UNIVERSITY OF MELAKA |
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Roslinawati Ibrahim, Noor Fariza Mohd Hasini, Nurul Aini Md Rais, Hamidah Norman, Suhailah Ibrahim |
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Vol 1, No 1 (2016): Journal of Business Innovation |
MEASURING VOLATILITY OF DOW JONES SUKUK TOTAL RETURN INDEX USING GARCH MODEL |
Abstract
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Syazwani Rahim, Nursilah Ahmad |
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