1. Sijil Pelajaran Malaysia (SPM) or SPMV with at least 3 Honors (credits) or;
2. Passed KTIAM Hospitality Skills Certificate or;
3. any academic certificate recognized as equivalent by the Government of Malaysia
4. Other qualifications recognized as equivalent by the Government of Malaysia

1. Hotel Manager
2. Restaurant manager
3. Leader in Sales, Booking and FnB Hotels
4. Customer Service Executive
5. The Executive Line of the Board

Pengajian Malaysia 2 Bahasa Malaysia 1 (International Students) (MPU 1)

English Language Proficiency 1

Customer Service

Introduction Hospitality Management

Food, Hygiene, Sanitation and Safety

Food Basic 

Tilawah Al- Quran

Culinary skill 1

Kitchen Management

Food And Beverages Services Operation

Halal Foods basic

Pilihan subjek MPU 3 dari fakulti luar

Culinary & Theory skill 2

Dining Room Services

English For Specific Purpose 1

Event Management in Hotel

Food Cost Control Management

Principle of Hospitality Management

Community Service (MPU 4)

Principal Accounting

front Office Operation

House Keeping Operation

Technology Information Apresasion (MPU 2)

Human Resource Management

Hotel Planning and Design 

Entrepreneurship in Hospitality Management

Hospitality Law Aspect

Principal Hospitality Management

Hotel Operation Management

1. PASS Sijil Pelajaran Malaysia (SPM) with at least 3 credits (credits) or;
2. Passed Certificate from Polytechnic or other IPT; or
3. Other qualifications recognized as equivalent by the Government of Malaysia.

1. Travel agents
2. Customer Service Executive
3. The Executive Line of the Board
4. Tourist guides
5. Tour Coordinator
6. Event Coordinator
7. Sales Administrator
8. Booking Agent
9. Flight Attendant

Pengajian Malaysia 2 (MPU 1) /
Bahasa Melayu Komunikasi  1 (Pelajar Antarabangsa)

Introduction To Hospitality & Tourism Industry

English for Practical Use

Customer Service

Bahasa Arab for Non Muslim and Bahasa Arab 1

Malaysia Culture and Heritage

Tilawah Al-Quran

Transportation In Tourism

Subject Option For MPU 3 From Other Faculty

English for Specific Purpose

Bahasa Arab 1 atau Bahasa Arab 2

Fiqh Ibadah

Leisure and Recreational Tourism & Guiding

Information Technology Appreciation (MPU 2) 

Principles of Hospitality Management

Principles of Tourism

MICE management

Tourism Geography

Aqidah dan Akhlak

Principles of Accounting

Community Involvement  (MPU 4)

Elementary Economics

Event Planning And Development

Travel Agency Operation

Airlines Reservation System

Mathematics For Travel Industry

Travel and Hospitality Law

Entrepreneurship In Hospitality & Tourism Industry

Principles of Hospitality Marketing

Tourism Product Planning and Development

Supervision in Hospitality Industry

1. Sijil Pelajaran Malaysia (SPM) atau SPMV dengan mendapat sekurang-kurangnya 3 Kepujian (kredit)  atau;
2. Lulus Sijil Kemahiran Hospitaliti KTIAM atau mana-mana sijil akademik yang diiktiraf setara dengannya oleh Kerajan Malaysia 
3. Kelayakan-kelayakan lain yang diiktiraf setara dengannya oleh Kerajaan Malaysia

1. Pengurus Hotel
2. Pengurus restoran
3. Pemimpin dalam Penjualan, Tempahan dan FnB Hotel
4. Eksekutif Perkhidmatan Pelanggan
5. Barisan Eksekutif Dewan