Diploma in Hotel Management

1. Sijil Pelajaran Malaysia (SPM) or SPMV with at least 3 Honors (credits) or;
2. Passed KTIAM Hospitality Skills Certificate or;
3. any academic certificate recognized as equivalent by the Government of Malaysia
4. Other qualifications recognized as equivalent by the Government of Malaysia

1. Hotel Manager
2. Restaurant manager
3. Leader in Sales, Booking and FnB Hotels
4. Customer Service Executive
5. The Executive Line of the Board

Pengajian Malaysia 2 Bahasa Malaysia 1 (International Students) (MPU 1)

English Language Proficiency 1

Customer Service

Introduction Hospitality Management

Food, Hygiene, Sanitation and Safety

Food Basic 

Tilawah Al- Quran

Culinary skill 1

Kitchen Management

Food And Beverages Services Operation

Halal Foods basic

Pilihan subjek MPU 3 dari fakulti luar

Culinary & Theory skill 2

Dining Room Services

English For Specific Purpose 1

Event Management in Hotel

Food Cost Control Management

Principle of Hospitality Management

Community Service (MPU 4)

Principal Accounting

front Office Operation

House Keeping Operation

Technology Information Apresasion (MPU 2)

Human Resource Management

Hotel Planning and Design 

Entrepreneurship in Hospitality Management

Hospitality Law Aspect

Principal Hospitality Management

Hotel Operation Management