Bachelor of Hospitality Management (Hons)
| Code of Recognition | : (R/811/6/0032) 10/21 (MQA/FA 0489) |
| Duration of Study | : 4 Years (8 Semester) |
| Intake | : June / December |
| Modes of Study | : Full Time |
| Entry Requirements : |
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| Career Prospects: |
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| Program Structure |
| Semester 1 |
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Hubungan Etnik @ Bahasa Melayu 2 (Foreigner) (MPU 1) Titas @ Pengajian Malaysia 3 (Foreigner) (MPU 1) Bahasa Arab for Non-Muslim Tilawah Al-Quran English For Communication Introduction to Hospitality & Tourism Industry Finance Principles |
| Semester 2 |
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Basic Arabic (Muslim and Non Muslim) Academic Writing Principles of Hospitality Accounting Tourism Principles & Practices Food Hygiene, Safety and Nutrition Management for Hospitality Industry |
| Semester 3 |
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Advance Arabic (Muslim) Psychology for Professionals Community Involvement (MPU 4) Fiqh Ibadah Culture and Heritage Tourism Culinary Theory & Practices 1 |
| Semester 4 |
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Psychology from Islamic Perspectives Marketing for Hospitality Industry Food and Beverage Service Practical Culinary Theory & Practices 2 Event Management |
| Semester 5 |
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Quality Management in Hospitality Industry Safety Management in Hospitality Industry Food and Beverage Purchasing Sustainable Tourism Entrepreneurship in Hospitality Industry Leadership and Creative Thinking (MPU2) |
| Semester 6 |
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Facility Planning, Design & Development Hospitality Law Research Method for Hospitality Studies Room Division Management Kitchen Management |
| Semester 7 |
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Project Paper Strategic Management in the Hospitality Industry Halal Management Human Resource Mgt in Hospitality Industry Subject Option For MPU 3 From Other Faculty |
| Semester 8 |
| Professional Training (Hospitality Management) |