Faculty of Hospitality Management

Diploma Event Management


Recognition Code                : (R /812/4/0109) 07/20 (A 11503)
Duration of study                 : 3 Year (6 Semester)
Intake                                  : May / June / July / December
Mode of Study                     : Fulltime
Registration Fees                : RM550.00
Tuition Fees (Local)            : RM 19,130.00 *Excludes Hostels
Tuition Fees (International) : RM 25,300.00 *Excludes Hostels
Hostel Fees                         : Hostel fee starts from MYR 120 - MYR 350 depending on the room category


Recognition Code : KP(JPS)(KA 7632) 05/17 (A 7632)
Duration of study  : 3 years
Mode of Study       : Full Time
Study Fees             : RM 20,555.00 *Include Hostel fees for 3 years.
Graduating Hours : 92 hours

Admission Requirements :
  1. PASS Sijil Pelajaran Malaysia (SPM) with credit in 3 subjects including Bahasa Melayu and any other two,and PASS English Language or;
  2. Any other qualifications recognizedby the Government of Malaysia
Career Prospects:
  1.  Assistant Finance Officer
  2.  Assistant Administrative Officer
  3. Other related either in the public and private sectors

 

Program Structure
Semester 1 Semester 3 Semester 5  
  1. Malaysian Studies
  2. English Language Proficiency 1
  3. Arabic 1
  4. Tilawah Al-Quran
  5. Introduction To Event Industry
  6. Event Management Fundamentals
  7. Principles Of Management
  1. Customer Services
  2. Basic Quantitative
  3. English For Specific Purpose 1
  4. Co curriculum
  5. Leisure Recreational Operation
  6. Human Resource Management
  7. Meeting, Incentive, Conference And Exhibition
  1. Event - Industrial Attachment

 



Semester 2 Semester 4 Semester 6
  1. Islamic Studies/Moral Education
  2. English Language Proficiency 2
  3. Arabic 2
  4. Fiqh Ibadat
  5. Elementary Economic
  6. Introduction to Information Technology
  7. Principles Of Marketing
  1. Aqidah and Akhlak
  2. Principles Of Accounting
  3. English For Specific Purpose 2
  4. Introduction To Transportation
  5. Event Planning And Development
  6. Banquet Service Operation
  7. Elective
  1. Entrepreneurship In Hospitality
  2. Industry
  3. Hospitality Law
  4. Supervision In Hospitality Industry
  5. Event Entertainment And Production
  6. Sport Event Management
  7. Elective

Faculty of Hospitality Management

Diploma in Tourism Management


Recognition Code                : (R /812/4/0109) 07/20 (A 11503)
Duration of study                 : 3 Year (6 Semester)
Intake                                  : May / June / July / December
Mode of Study                     : Fulltime
Registration Fees                : RM550.00
Tuition Fees (Local)            : RM 19,130.00 *Excludes Hostels
Tuition Fees (International) : RM 25,300.00 *Excludes Hostels
Hostel Fees                         : Hostel fee starts from MYR 120 - MYR 350 depending on the room category

Admission Requirements :
  1. PASS Certificate of Education (SPM) with at least 3 credits (credits) including Malay Language, and 2 other subjects and pass Bahasa English or
  2. Other recognized qualifications are equivalent to it by the Government of Malaysia
Career Prospects:
  1. Travel Agent
  2. Customer Service Executive
  3. Front of House Executive
  4. Tour Guide
  5. Tour Coordinator
  6. Event Coordinator
  7. Sales Administrator
  8. Reservations Agent
  9. Flight Attendants

 

Program Structure
Semester 1 Semester 3 Semester 5  
  1. Malaysian Studies
  2. Tilawah Al-Quran
  3. Intensive Arabic / Arabic 1
  4. English Language Proficiency 1
  5. Principles Of Tourism
  6. Introduction To Hospitality Industry
  7. Meeting, Incentive, Convention,
  8. Exhibition
  1. Leisure And Recreation Operation
  2. Co curriculum
  3. English For Specific Purpose 1
  4. Advance Ticketing
  5. Tour Planning And Development
  6. Principle Of Hospitality Management
  7. Basic Quantitative
  1. On The Job Training (Tourism Operations)
  2. On The Job Training (Travel Agency Operations)

 

Semester 2 Semester 4 Semester 6
  1. Islamic Studies / Moral Education
  2. Ex-intensive Arabic / Arabic 2
  3. English Language Proficiency 2
  4. Fiqh Ibadah
  5. Introduction to Information
  6. Technology
  7. Ticketing And Airlines Reservation
  8. Elementary Economic
  1. Elective
  2. Travel Agency Operation
  3. English For Specific Purpose 2
  4. Aqidah and Akhlak
  5. Introduction To Transportation
  6. Principles Of Hospitality Accounting
  7. Supervision In Hospitality Industry
  1. Tourism Attraction & Destination Development
  2. Travel And Hospitality Law
  3. Entrepreneurship In Hospitality Industry
  4. Human Resource Management
  5. Principles Of Hospitality Marketing
  6. Elective




Faculty of Hospitality Management

Bachelor of Hospitality Management (Hons.)

Recognition Code                : (R/811/6/0032) 10/21 (MQA/FA 0489)
Duration of study                 : 3 1/2 Year (7 Semester)
Intake                                  : May / June / July / December
Mode of Study                     : Fulltime
Registration Fees                : RM550.00
Tuition Fees (Local)            : RM 37,980.00 *Excludes Hostels
Tuition Fees (International) : RM 50,335.00 *Excludes Hostels
Hostel Fees                         : Hostel fee starts from MYR 120 - MYR 350 depending on the room category

Admission Requirements :
  1. PASS Sijil Tinggi Persekolahan Malaysia(STPM) with a minimum CGPA of 2.00 or;
  2. PASS Diploma in any field with a minimum CGPA 2.00 or;
  3. PASS Matriculation programs with a minimum CGPA of 2.00 or;
  4. Any other qualifications recognized by the Government of Malaysia
Career Prospects:
  1. Tourism Consultant and Ticket Reservations
  2. Lecturer / Tutor
  3. Travel Agency Manager / Hotel
  4. Human Resource Executive
  5. Marketing Executive
  6. Event Coordinator
Program Structure
Semester 1 Semester 3 Semester 5 Semester 7
  1. Malaysian Studies
  2. Pengajian Islam / Pengajian Moral
  3. Bahasa Arab Intensif
  4. English For Communication 1
  5. Tilawah Al-Quran
  6. Introduction To Hospitality & Tourism Industry
  7. Leadership & Creative Thinking
  8. Principles Of Economy
  1. Bahasa Arab Lanjutan
  2. Kokurikulum
  3. Psikologi Sosial
  4. Fiqh Ibadah / Hubungan Etnik
  5. Principles Of Finance
  6. Kitchen Management
  7. Culinary Theory & Practice 1
  8. Computer Reservation System
  9. Cultural & Heritage Tourism
  1. Quality Management In Hospitality Industry
  2. Entrepreneurship In The Hospitality Industry
  3. Safety Management In Industry
  4. Food & Beverage Purchasing
  5. Food & Beverage Management
  6. Tourism Planning & Development
  7. Sustainable Tourism

  1. Project Paper
  2. Strategic Management In Hospitality Industry
  3. Halal Management
  4. Human Resource Management In Hospitality Industry
Semester 2 Semester 4 Semester 6 Semester 8
  1. English For Communication 2
  2. Bahasa Arab Asas
  3. Principle Of Hospitality Accounting
  4. Management For Hospitality Industry
  5. Food Safety And Hygiene
  6. Menu Development And Analysis
  7. Tourism Principles & Practices
  8. Tourism Destination
  1. Psikologi Organisasi
  2. Marketing For Hospitality Industry
  3. Event Management
  4. Food And Beverage Service
  5. Culinary Theory & Practice 2
  6. Attraction Management
  7. Leisure And Recreation Management
  1. Facility Planning, Design And Development
  2. Legal Aspects In Hospitality
  3. Research Method For Hospitality Industry
  4. Front Office Management
  5. Housekeeping Management
  6. Travel And Tour Management
  7. Tourism Product Development
  1. Professional Training (Hotel Management)
  2. Professional Training (Tourism Management)


Faculty of Hospitality Management

Diploma in Hotel Management

Recognition Code                : (R/118/4/0184) 01/19 (A 3693)
Duration of study                 : 3 Year (6 Semester)
Intake                                  : May / June / July / December
Mode of Study                     : Fulltime
Registration Fees                : RM550.00
Tuition Fees (Local)            : RM 19,130.00 *Excludes Hostels
Tuition Fees (International) : RM 25,300.00 *Excludes Hostels
Hostel Fees                         : 
Hostel fee starts from MYR 120 - MYR 350 depending on the room category

Admission Requirements :
  1. PASS Certificate of Education (SPM) with at least 3 credits (credits) including Malay Language, and 2 other subjects and pass Bahasa English or
  2. Other recognized qualifications are equivalent to it by the Government of Malaysia
Career Prospects:
  1. Hotel manager
  2. Restaurant manager
  3. Leader in Sales, Reservations and FnB Hotel
  4. Customer Service Executive
  5. Front of House Executive

 

Program Structure
Semester 1 Semester 3 Semester 5  
  1. Malaysian Studies
  2. English Language Proficiency 1
  3. Elementary Economics
  4. Introduction To Hospitality Industry
  5. Intensive Arabic / Arabic 1
  6. Tilawah Al-Quran 1
  7. Principle Of Management
  1. Practical Cooking 2
  2. Food And Service Practical
  3. English for Specific Purpose 1
  4. Food & Beverage Service Operation
  5. Basic Quantitative
  6. Food & Beverage Cost Control
  7. Co curriculum
  1. On The Job Training

 



Semester 2 Semester 4 Semester 6
  1. Fiqh Ibadah
  2. Practical Cooking 1
  3. Theory Of Food
  4. Kitchen Operation
  5. English Language Proficiency 2
  6. Islamic Studies
  7. Ex-Intensive Arabic/ Arabic 2
  1. English for Specific Purpose 2
  2. Principle Of Hospitality Accounting
  3. Front Office Operation
  4. Housekeeping Operation
  5. Information Technology
  6. Aqidah Studies
  1. Hotel Planning And Layout
  2. Entrepreneurship In The Hospitality
  3. Industry
  4. Hospitality Law
  5. Principles Of Hospitality Marketing
  6. Human Resources Management
  7. Food Management in Islam

  • Last Modified: Thursday 31 March 2022.