Faculty of Hospitality Management

Category: Program FPH (en)

Bachelor of Hospitality Management (Hons.)

Recognition Code                : (R/811/6/0032) 10/21 (MQA/FA 0489)
Duration of study                 : 3 1/2 Year (7 Semester)
Intake                                  : May / June / July / December
Mode of Study                     : Fulltime
Registration Fees                : RM550.00
Tuition Fees (Local)            : RM 37,980.00 *Excludes Hostels
Tuition Fees (International) : RM 50,335.00 *Excludes Hostels
Hostel Fees                         : Hostel fee starts from MYR 120 - MYR 350 depending on the room category

Admission Requirements :
  1. PASS Sijil Tinggi Persekolahan Malaysia(STPM) with a minimum CGPA of 2.00 or;
  2. PASS Diploma in any field with a minimum CGPA 2.00 or;
  3. PASS Matriculation programs with a minimum CGPA of 2.00 or;
  4. Any other qualifications recognized by the Government of Malaysia
Career Prospects:
  1. Tourism Consultant and Ticket Reservations
  2. Lecturer / Tutor
  3. Travel Agency Manager / Hotel
  4. Human Resource Executive
  5. Marketing Executive
  6. Event Coordinator
Program Structure
Semester 1 Semester 3 Semester 5 Semester 7
  1. Malaysian Studies
  2. Pengajian Islam / Pengajian Moral
  3. Bahasa Arab Intensif
  4. English For Communication 1
  5. Tilawah Al-Quran
  6. Introduction To Hospitality & Tourism Industry
  7. Leadership & Creative Thinking
  8. Principles Of Economy
  1. Bahasa Arab Lanjutan
  2. Kokurikulum
  3. Psikologi Sosial
  4. Fiqh Ibadah / Hubungan Etnik
  5. Principles Of Finance
  6. Kitchen Management
  7. Culinary Theory & Practice 1
  8. Computer Reservation System
  9. Cultural & Heritage Tourism
  1. Quality Management In Hospitality Industry
  2. Entrepreneurship In The Hospitality Industry
  3. Safety Management In Industry
  4. Food & Beverage Purchasing
  5. Food & Beverage Management
  6. Tourism Planning & Development
  7. Sustainable Tourism
  1. Project Paper
  2. Strategic Management In Hospitality Industry
  3. Halal Management
  4. Human Resource Management In Hospitality Industry
Semester 2 Semester 4 Semester 6 Semester 8
  1. English For Communication 2
  2. Bahasa Arab Asas
  3. Principle Of Hospitality Accounting
  4. Management For Hospitality Industry
  5. Food Safety And Hygiene
  6. Menu Development And Analysis
  7. Tourism Principles & Practices
  8. Tourism Destination
  1. Psikologi Organisasi
  2. Marketing For Hospitality Industry
  3. Event Management
  4. Food And Beverage Service
  5. Culinary Theory & Practice 2
  6. Attraction Management
  7. Leisure And Recreation Management
  1. Facility Planning, Design And Development
  2. Legal Aspects In Hospitality
  3. Research Method For Hospitality Industry
  4. Front Office Management
  5. Housekeeping Management
  6. Travel And Tour Management
  7. Tourism Product Development
  1. Professional Training (Hotel Management)
  2. Professional Training (Tourism Management)
  • Last Modified: Thursday 31 March 2022.