Diploma in Hotel Management
Recognition Code : (R/118/4/0184) 01/19 (A 3693)
Duration of study : 3 Year (6 Semester)
Intake : May / June / July / December
Mode of Study : Fulltime
Registration Fees : RM550.00
Tuition Fees (Local) : RM 19,130.00 *Excludes Hostels
Tuition Fees (International) : RM 25,300.00 *Excludes Hostels
Hostel Fees : Hostel fee starts from MYR 120 - MYR 350 depending on the room category
Admission Requirements : |
- PASS Certificate of Education (SPM) with at least 3 credits (credits) including Malay Language, and 2 other subjects and pass Bahasa English or
- Other recognized qualifications are equivalent to it by the Government of Malaysia
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Career Prospects: |
- Hotel manager
- Restaurant manager
- Leader in Sales, Reservations and FnB Hotel
- Customer Service Executive
- Front of House Executive
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Program Structure
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Semester 1 |
Semester 3 |
Semester 5 |
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- Malaysian Studies
- English Language Proficiency 1
- Elementary Economics
- Introduction To Hospitality Industry
- Intensive Arabic / Arabic 1
- Tilawah Al-Quran 1
- Principle Of Management
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- Practical Cooking 2
- Food And Service Practical
- English for Specific Purpose 1
- Food & Beverage Service Operation
- Basic Quantitative
- Food & Beverage Cost Control
- Co curriculum
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- On The Job Training
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Semester 2 |
Semester 4 |
Semester 6 |
- Fiqh Ibadah
- Practical Cooking 1
- Theory Of Food
- Kitchen Operation
- English Language Proficiency 2
- Islamic Studies
- Ex-Intensive Arabic/ Arabic 2
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- English for Specific Purpose 2
- Principle Of Hospitality Accounting
- Front Office Operation
- Housekeeping Operation
- Information Technology
- Aqidah Studies
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- Hotel Planning And Layout
- Entrepreneurship In The Hospitality
- Industry
- Hospitality Law
- Principles Of Hospitality Marketing
- Human Resources Management
- Food Management in Islam
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