Vol 1, No 1 (2018)

Journal of Hospitality and Networks

Table of Contents

Articles

MODAL PSIKOLOGI DAN KOMITMEN ORGANISASI DALAM KALANGAN KAKITANGAN HOTEL DI MELAKA
Abdul Mutalib Mohamed Azim Mohamed Azim, Dina Syamilah Zaid
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1-11
KEMUDAHAN DESTINASI DAN TARIKAN DESTINASI TERHADAP KEPUASAN PELANCONG ASING DI GEORGETOWN, PULAU PINANG
Dziatul Nadiah Dzia-Uddin Dzia-Uddin, Nur Syazleen Zakaria
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12-17
SELF-SERVICE TECHNOLOGIES INFLUENCING GUEST SATISFACTION IN HOTEL INDUSTRY
Dziatul Nadiah Dzia-Uddin, Shariffudin Amir Hashim, Zainora Mohd Isa
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25=31
THE PERCEPTIONS AMONG INTERNATIONAL TOURISTS TOWARD ENVIRONMENT IMPACTS AT TANJUNG TUAN
Siti Mahera Ahmat Amin, Muhammad Arif Nasir, Fatimah Jinal
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18-24
PATIENT’S SATISFACTION TOWARDS PRIVATE HOSPITAL’S FOOD SERVICE IN MELAKA
Amey Rozalina Azeman, Hartini Adenan, azman ripin
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32-36
PEMILIHAN HIDANGAN TEMPATAN: SUATU KAJIAN DI KALANGAN PELANCONG NEGERI MELAKA
Fatimah Jinal, Amey Rozalina Azeman, Nur Farhana Mohd Raduan, Zurairah Jais
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37-43
PERSEPSI PELAJAR TERHADAP PERKHIDMATAN MAKANAN DI KANTIN SEKOLAH MENENGAH HARIAN: SMK DATO’ BENTARA DALAM, SEGAMAT, JOHOR
Hartini Adenan, Nur Farah Jais
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44-56
PERCEPTION ON ENVIRONMENTAL STRATEGIES AND THE IMPACT TOWARD GREEN PURCHASE INTENTION
Zainora Mohd Isa
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57-65
TOURIST PERCEPTION TOWARDS KOTA KLIAS, BEAUFORT, SABAH AS A TOURISM DESTINATION.
Siti Suryati Bahari
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66-75
KEPUASAN PELANCONG TERHADAP PUSAT MEMBELI - BELAH DI A’ FAMOSA PREMIUM OUTLET (MPO)
Nurul Izzatie Zulkapli, Nurul Farhana Mohd Raduan, Amey Rozalina Azeman, Mohd Rifqi Remeli
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76-82