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2023
Bil.	Judul Artikel	Tahun
1	Maintenance work management process model : incorporating system dynamics and 4IR technologies	2023
2	Service quality, satisfaction and behavioural intentions in sport child camps: participants and parents' perspectives	2023
3	Review of Powell, Emilia (2020): Islamic Law and International Law: Peaceful Resolution of Disputes, Oxford and others, Oxford University Press	2020
4	The National Security Law: political and social effects on the governance of the Hong Kong Special Administrative Region	2021
5	Law, philosophy and disasters: earthquake-handling case in Yogyakarta, Indonesia	2020
6	The validity of Wagner’s law in Egypt from 1960–2018	2020
7	Flipping law in open and distance learning: the Sri Lankan experience	2021
8	Upholding parental responsibility by family mediation: revisiting the role of the law for children in divorce in Hong Kong	2021
9	Regulating corporate social responsibility practices of adopting codes of conduct through criminal law	2021
10	In the absence of global antitrust law: looking to “bricks and mortar” institutions and agency networks	2021
11	What innovations would enable hospitality in South Africa to rebuild?	2022
12	Robots, Artificial Intelligence and Service Automation in Travel, Tourism and Hospitality	2020
13	Big data and analytics in tourism and hospitality: opportunities and risks	2020
14	Use of machine learning technology for tourist and organizational services: high-tech innovation in the hospitality industry	2021
15	Hospitality management in times of crisis: a corporate social responsibility perspective	2023
16	Digitalizing business models in hospitality ecosystems: toward data-driven innovation	2023
17	Nascent entrepreneurship: a critical perspective and research agenda in tourism and hospitality	2022
18	A study of work-integrated learning experience of hospitality and tourism management students in Guangdong under the COVID-19 pandemic	2022
19	Managers’ attitudes toward employees with depression and organizational citizenship behaviors in the hospitality industry: assessing the mediating role of personality	2022
20	What innovations would enable the tourism and hospitality industry in Africa to re-build?	2022
21	Indoor air quality monitoring and management in hospitality: an overarching framework	2022
22	Burnout and counterproductive workplace behaviours among frontline hospitality employees: the effect of perceived contract precarity	2022
23	The relationship between employer image and employee commitment in family-run hospitality firms	2021
24	Huub Ruel	2021
25	AI redefining the hospitality industry	2020
26	Predicting locally grown food purchase intention of domestic and international undergraduate hospitality management students at a Canadian University	2021
27	The impact of relational demography and communication apprehension on follower perceptions of leader–follower relationships in the hospitality industry	2021
28	Accountability via social and financial performance of the hospitality sector: the role of market orientation	2020
29	Workplace learning and organisational performance in the hospitality industry	2020
30	Momentum investing: evidence from the US tourism and hospitality	2021
31	Innovations for potential entrepreneurs in service quality and customer loyalty in the hospitality industry	2020
32	Improving human–robot interactions in hospitality settings	2020
33	Differing career expectations in the hospitality industry: a crosscultural study	2021
34	Gamification in tourism and hospitality research in the era of digital platforms: a systematic literature review	2021
35	Linking human resources practices to employee engagement in the hospitality industry: the mediating influences of psychological safety, availability and meaningfulness	2021
36	Managers from heaven: how do hospitality employees describe good managers?	2021
37	Shaping the future of hospitality and travel: trends in energy, environmental, and labor force and work	2020
38	The missing link between medical science knowledge and public awareness: implications for tourism and hospitality recovery after COVID-19	2021
39	Crisis management practices in the hospitality and gambling industry during COVID-19	2021
40	Contactless hospitality in a post-Covid-19 world	2020
41	Organizational transformation as a determinant of corporate hospitality and its effect on corporate sustainability	2020
42	Contextual and task performance: role of employee engagement and organizational culture in hospitality industry	2020
43	Halal hospitality goes global: challenges of (not) serving alcohol in an Islamic tourist destination: a case study of Egypt	2021
44	Government commitment to tourism and hospitality sector during COVID-19 pandemic	2021
45	Brand experience and brand attachment as drivers of WOM in hospitality	2020
46	Fire in the belly: the impact of despotic leadership on employees work-related outcomes in the hospitality setting	2021
47	A review of antecedents of employee turnover in the hospitality industry on individual, team and organizational levels	2020
48	Tertiary tourism graduate employees and tourism employers’ perceptions on tourism skills and competencies relevant for providing quality tourism services in Kenya	2020
49	Tourism trends: lifestyle developments and the links to solo tourism	2020
50	Is Caribbean tourism in overdrive? Investigating the antecedents and effects of overtourism in sovereign and nonsovereign small island tourism economies (SITEs)	2021